Something we spend far too much money on is healthy organic granola bars. At $4.99 for a box of 5, I just can’t justify it anymore!

Solution? This.

granola bars final stop buying granola bars & make these: no bake chocolate energy balls
If you’ve ever searched recipes on how to make your own granola bars, you’ll find hundreds of variations of this recipe around but really it comes down to what’s in your pantry. And it’s perfect if your littles have sensitivities or allergies because it’s completely customizable. What you end up with? Chewy, moist, (mostly) mess free snacks for lunches and on-the-go.

My recipe for the above (I just eyeballed everything…no measuring cups required!).

Screen shot 2012 01 26 at 11.11.08 AM2 stop buying granola bars & make these: no bake chocolate energy balls - 1 cup of oatmeal

- 1/2 cup peanut butter

- 1/3 cup cocoa powder

- 1/2 cup shredded unsweetened (or sweetened) coconut

- 3/4 cup of pecans (get your children to smash and crush them with a rolling pin!)

- 1/3 cup of honey (or blue agave – whatever you have on hand)

- 2 teaspoons of vanilla

- handful or two of chocolate chips (optional)

Screen shot 2012 01 26 at 11.10.57 AM2 stop buying granola bars & make these: no bake chocolate energy balls Mix really well in a med/large bowl, then let chill in fridge for a half hour.  Lightly coat your hands with olive oil or cooking spray then start squishing and rolling into little balls.  Store them in the fridge in an airtight container, separating each layer with parchment paper. Makes about 25-30 small-ish balls (about the size of a timbit).

Other options: substitute with flax seeds, sesame seeds, ground flax, cooked quinoa, walnuts, almonds, sunbutter, almond butter, pea butter, wow butter, etc. You can also press the mixture into a 9×11 pan, refrigerate then cut into bars.


DSC 0451 stop buying granola bars & make these: no bake chocolate energy balls

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About Amanda

I'm Amanda. I started Natural Mommie in 2009 and have been turning mommies from eco-weak to eco-chic ever since! Having an intense addiction to sparkly pink strawberry flavored lipgloss and never claiming to be perfectly green I vowed to not give up my hip mama self once I became a mom and wanted to bring a little more organic into my life. My closet still isn’t full of organic cotton and bamboo, but it’s getting there!

Comments

  1. Alicia says:

    I love this idea! My kids are always wanting a snack in the car and this would be a good hold me over.

    • Amanda says:

      Exactly! And I find my 2 year old can never finish an entire granola bar but he always wants to the whole thing (to be like big brother) but it ends up on the floor. No wasting with these since they’re the perfect size for little hands.

  2. Kim says:

    Those look great! Can’t wait to try this recipe. Thanks!!
    Kim recently posted..{ Popsicle Stick Snowflake & Stamps }

  3. Lina Zussino says:

    These look really good. Much health and frugal options to granola bars. I’ll have to try them however I’m going to skip the chocolate chips only because I don’t have any at the moment! Thanks for sharing.

    • Amanda says:

      You’re welcome Lina! To be honest, you don’t really notice the chocolate chips that much. My oldest picked one out and was excited about it, but I’m leaving them out next time because he he won’t notice either way. They’re chocolaty enough with the cocoa powder!

  4. Tabitha P says:

    Adding this to my snacks to make list! These look mighty tasty and I have 2 very hungry boys in my house! Thanks ;)

  5. Ronda says:

    I was Just telling my hubby we need to make our own granola bars, can’t wait to try this ! And it sounds fool
    Proof :)

  6. Julie A. says:

    Man oh man do these look delicious! Thank you for sharing your recipe as I will be making these soon :)

  7. Tamara Sz says:

    Just made these. I had everything on hand! Super easy, super yummy. The kids loved them. I did roll them in some ground almonds that I had, to add a little protein since I left out the pecans.

  8. Tawnee says:

    Thanks for the post. I went straight up and made them and — wow, what a hit in our house. I went for the balls rather than the bars and the kids thought that was great. My daughter loved helping make them. Thank you for the great recipe. I am going to play with the recipe to see if I can make different flavors. Thanks for the great idea!
    Tawnee recently posted..Project 366 – Day 4

  9. Rebecca Orr says:

    These are going to be a hit with my 4 yr old. I am going to make them with him tonight when he gets home from his sisters house.

    Just a question: what is pea butter?

    Thanks for sharing this with us Amanda!

    • Amanda says:

      My 4 year old is obsessed with them….I have to hide them in the back of the fridge!

      Pea Butter is a peanut butter alternative made from brown peas!

  10. This is being bookmarked NOW! :)
    It looks downright amazing!
    Kayla @ TheEclecticElement recently posted..Share-A-Post Sunday(1/1)

  11. Michele P says:

    what do you think cacao nibs would do in place of the option choc chips? too harsh?

  12. Brandy says:

    Fantastic! Thanks for sharing.

  13. I’ll have to try these without the coconut. Homemade granola bars have been on my list for a while. Thanks for the recipe!

  14. Alicia says:

    Thanks for the recipe. My 2year old loves them.

  15. Leah says:

    Hi,

    I just made these and I wanted to let you know they are amazing! I love how I could add or subtract anything I want. This is a great base for any granola bar! Thank you so much for the recipe!

  16. Lucy says:

    These look yummy and there is no salt. Yay!! I am a heart disease survivor and always looking for good recipes with little or NO salt. Of course, homemade is the way to go. You know exactly what you are using. NO ingredients that you can’t pronounce. And if salt is one of the first ingredients, that isn’t going to work for me.

    I will certainly try these as I have most of the ingredients in my pantry. Thanks so much.

  17. Hayley says:

    my good friend Kathy posted this link to facebook! yummo! not to mention that most ‘natural’ cereal bars have GMO grains, this way we can make our own and make sure we use organic/GMO free ingredients. I’m going to throw in some chia and flax seeds for good measure.

    quick question, quick cook oats or traditional?

  18. Marianne says:

    These are soooo good that you’ll be oblivious to the slow onset diabetes.

Trackbacks

  1. [...] found this great recipe over at [Natural] Mommie yesterday and I made them immediately. It only took about 10 minutes to throw together and then [...]

  2. [...] a double double…that was some SWEET coffee…I actually took it back!  We made some of these which help curb hunger, meet the sweet tooth craving and are as small as a timbit, so easy for [...]

  3. [...] stop buying granola bars & make these: no bake chocolate energy balls | {NATURAL} MOMMIE Something we spend far too much money on is healthy organic granola bars. At $4.99 for a box of 5, I just can’t justify it anymore! Solution? [...]

  4. [...] If you’ve ever searched recipes on how to make your own granola bars, you’ll find hundreds of variations of this recipe around but really it comes down to what’s in your pantry. stop buying granola bars & make these: no bake chocolate energy balls | {NATURAL} MOMMIE [...]

  5. [...] If you’ve ever searched recipes on how to make your own granola bars, you’ll find hundreds of variations of this recipe around but really it comes down to what’s in your pantry. And it’s perfect if your littles have sensitivities or allergies because it’s completely customizable. What you end up with? Chewy, moist, (mostly) mess free snacks for lunches and on-the-go. My recipe for the above (I just eyeballed everything…no measuring cups required!): stop buying granola bars & make these: no bake chocolate energy balls | {NATURAL} MOMMIE [...]

  6. [...] Mix really well in a med/large bowl, then let chill in fridge for a half hour. Lightly coat your hands with olive oil or cooking spray then start squishing and rolling into little balls. Store them in the fridge in an airtight container, separating each layer with parchment paper. Makes about 25-30 small-ish balls (about the size of a timbit). Other options: substitute with flax seeds, sesame seeds, ground flax, cooked quinoa, walnuts, almonds, sunbutter, almond butter, pea butter, wow butter, etc. You can also press the mixture into a 9×11 pan, refrigerate then cut into bars. stop buying granola bars & make these: no bake chocolate energy balls | {NATURAL} MOMMIE [...]

  7. [...] & Freezer Cooking: Baked Apple Chips, Chili Lime Kale Chips, Oatmeal Blender Waffles, Protein Energy Balls, Lentil [...]

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