
I've been making this bread for probably a year now. It's the only recipe I'll likely ever use because it's just too easy and too delicious to bother trying a new one! The crust is always chewy and never rock hard and crumbly. Inside you're left with a hearty, holey, artisan looking bread that you'd pay $3-$4 per loaf at the grocery store. And this is guaranteed to be free from preservatives, artificial colors, flavors and other random chemicals. - 3 cups lukewarm water - 1 … [Read more...]





































