Ever since I spotted a bag of white chia seeds at Homesense a while back I’ve been obsessed. Yes, take… Read More
I get asked a lot if I juice or blend for my green smoothies and the answer right now is… Read More
I’ve been making this bread for probably a year now. It’s the only recipe I’ll likely ever use because it’s just too easy and too delicious to bother trying a new one! The crust is always chewy and never rock hard and crumbly. Inside you’re left with a hearty, holey, artisan looking bread that you’d pay $3-$4 per loaf at the grocery store.